<strong><a href="http://www.jmsrecruitment.co.uk/wp-content/uploads/496808_chef.jpg"></a><a href="http://www.jmsrecruitment.co.uk/wp-content/uploads/673678_635234181-e1262622603202.jpg"></a><a href="http://www.jmsrecruitment.co.uk/wp-content/uploads/496808_chef.jpg"><img class="alignleft size-thumbnail wp-image-204" title="Temporary Workers" src="http://www.jmsrecruitment.co.uk/wp-content/uploads/496808_chef-150x150.jpg" alt="" width="150" height="150" /></a>Salary:</strong> £18000.00 / £20000.00 yearly

<strong>Reporting to:</strong> Head Pastry Chef

<strong> </strong>

<strong>General purpose of the Job:</strong> To assist in the preparation and service of all products ensuring the required standard is met at all times.
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<h3>Operational duties:</h3>
<ol>
	<li>To produce the full range of products to the highest standard using the company’s recipe specifications.</li>
	<li>To ensure adequate and sufficient preparation levels for the whole day’s service.</li>
	<li>To ensure all mise-en-place is stored in a clean, labeled, dated and organized manner.</li>
	<li>To ensure that all finished food products are of a high standard, in both quality and freshness.</li>
	<li>To inform the Head Baker of any ingredient shortages both before and throughout the shift</li>
	<li>To be an active team member and to help colleagues, as and when necessary.</li>
	<li>To communicate in an honest and open manner</li>
	<li>To report for all shifts as stipulated on the rota.</li>
</ol>
<strong>Health and safety duties</strong>:
<h2>1. To work cleanly, safely and hygienically at all times</h2>
<ol>
	<li>To wear the company uniform and maintain the highest level of personal hygiene.</li>
	<li>To ensure all areas within your section are kept clean, tidy and organized and left accordingly at the end of each shift.</li>
	<li>To ensure that all proper hygienic procedures are followed, with regular cleaning of taps, fridges, worktops, machinery and chopping boards.</li>
	<li>To date all products and ensure all products are rotated correctly.</li>
	<li>To monitor and keep a record of all refrigerated units.</li>
	<li>To report all accidents to the Head Pastry Chef.</li>
	<li>To comply with all legislation regarding the health and safety of food hygiene.</li>
	<li>To report all faulty equipment, machinery and service-ware to the Head Pastry or Manager.</li>
</ol>
This is not an exhaustive list of duties and responsibilities and other duties may be required as part of the job or as requested by a managers