&nbsp;

We have a really exciting position available for an Artisan Assistant Head Baker to work with our client bakery based in Park Royal area.


· Brief Job Description:

· You will be able to produce and bake artisan and traditional breads according to established temperatures and timings.

· You will have good knowledge, understanding and commitment of producing and hand forming quality Sour dough and other long fermentation breads including French bread as well as sweet pastries (including croissant dough) and traditional breads

· Experience with Gluten Free products would be an advantage.

· Monitor production in an efficient and professional manner.

· You must have a proven track record in running a high volume bakery, training staff and managing people.

· You will be numerate and able to calculate recipe scaling as required

· You must be flexible and able to work and organise staff rotas accordingly.

· You must be able to work under pressure

· You will take responsibility for maintaining our traceability, high hygiene standards and cleanliness in the bakery.

· You must be eligible to work in the UK

· Hold a current food hygiene certificate


· Be able to provide references on request.


A great salary is available for the right individual dependant on experience.


Please tell us in your covering letter about your bread making experience, why you will be a good Assistant Head Baker and how you could bring something new and interesting to our exciting new venture.

Please include your current salary and notice period
If you like a challenge and would like to be part of this fantastic new team please get in touch.


Please be aware we are operating as an advertising agency with this advert and all cv’s will be sent directly to our client and they will be in touch should they wish to pursue your application.