A rare and exciting opportunity to work at as a Senior Sous Chef on a renowned cruise line, based in Norway has come about. If you are a Senior Sous Chef looking to work alongside an innovative team and enjoy an attractive remuneration package in one of the world's most exciting cities, this is an opportunity not to be missed!
This exciting role will control operational responsibilities, train and motivate a team and offer creative input. Developed professional and leadership skills are therefore essential as well as excellent ship based knowledge and willingness to work hands on.
To be successful in this role you must have experience in a similar ship based role with operational and creative concerns and be an excellent communicator in English. You must also have an enthusiasm to lead an international team.
To manage the Hot Galley Staff and to ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times.
To establish regular work schedules, section plans and rotations for the Hot Galley Staff in conjunction with the other Sr. Sous Chef Hot Galley, Chef de Cuisine Main Galley and the Executive Chef.
To ensure that a six star service is provided at all times and to deal with Guests complaints and comments in an efficient and timely manner.
Should you have the following qualities, please apply now! We'll give you a call to go through more details if your CV is suitable. Monthly salary - £3800, 2 months paid holiday