Job Detail

Production Head Pastry Chef

Be a Head Pastry Chef

JMS Recruitment – Pastry Sous Chef
London
Full Time
Category : Food & Hospitality Salary : Experience(s) :  Year

Overview

We are looking for a Head chef Pastry Chef level used to a large dept managing a team (cruise ships, good quality hotels, dessert production)

About JMS Recruitment – Pastry Sous Chef

Looking after 22 people with the section of 5 supervisors to meet the delivery schedule

Producing up to 23 product lines to a high standard approx 3000 pieces and garnishes

Managing staff, motivating and organizing the workload monitoring the standard of pastries produced

Managing Menu changes ensuring all samples are made to the development kitchen standard

Running the dept in the heads absence and looking after the packing room team

Able to work with senior managers on improving performance

Good communication skills and the ability to be firm with operatives where needed

Great technical knowledge

Able to complete all documentation to a high standard

Be willing to challenge the norm and recommend improvements to efficiency

Hours 7-4 Monday to Friday (overtime as required)

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