Overview
Main Responsibilities: •to serve all patients in all aspects of the day to day running of the wards in Sydney Wing and Fulham wing meals and beverages •to carry out the preparation and service of all manner of foods as detailed by way of menu’s on the wards. •to assist in ensuring all food and beverages for the mealtime menu and other utensils and commodities are available for the catering service. •to carry out the hygienic cleaning of catering and associated implements required for the patient service to include, light equipment and utensils as detailed in the cleaning schedule or as required ensuring safe and hygienic environment for all users of the service. •to project a friendly and professional attitude to all patients and customers
