An experienced baker who has worked making high-quality Artisan / Core bread for a number of years.
Strong communicator and organizer used to improve both team performance and product quality.
In-depth knowledge of mixing, shaping (especially high hydration dough), baking to consistently high quality.
Experienced in managing starters and a master of slow fermentation.
Act second in line to the Head Baker and support in Leading the team to ensure production targets are met.
Support Head Baker in management of staff rotas – Ordering and maintaining relevant stock levels
Ensuring site is health and safety and food safety compliant